Pink Bunny

Pink Bunny

3.2 51 ratings

Prep. 1 h

Total 2 h 25 min

7 Stück

Ingredients

Mürbeteig

Butter weich, in Stücken
250 g
Mehl und etwas mehr zum Bearbeiten
500 g
Ei
1
Salz
1 Prise
Zucker
300 g

Füllung

Sahne
50 g
Lebensmittelfarbe flüssig, rosa (z. B. von Wilton)
1 Msp.
weiße Schokolade in Stücken (ca 1 cm)
250 g
Butter in Stücken
70 g

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g

Calories 4110 kJ / 982 kcal

Fat 52 g

Fibre 2.9 g

Carbohydrates 117 g

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Also featured in

THERMOMIX® Magazin 2/2019 44 Recipes
Germany

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Germany

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