Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza dough
- extra virgin olive oil plus extra for greasing
- 220 g water room temperature
-
1
tsp sugar
or 1 tsp non-diastatic malt powder -
20
g fresh yeast crumbled
or 2 tsp dried instant yeast (8 g) - 400 g bread flour plus extra for dusting
- 30 g extra virgin olive oil plus extra for greasing
- 1 tsp salt
Margherita topping
- 200 g mozzarella cut in pieces
- 250 g chopped tomatoes, canned
- 2 - 3 pinches salt to taste
- 1 tbsp extra virgin olive oil
- 10 - 15 fresh basil leaves torn in pieces
- Nutrition
- per 1 portion
- Calories
- 607 kcal / 2544 kJ
- Protein
- 20 g
- Fat
- 24 g
- Carbohydrates
- 78 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
