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Ingredients
Pizza dough
- extra virgin olive oil plus extra for greasing
- 220 g water room temperature
-
1
tsp sugar
or 1 tsp non-diastatic malt powder -
20
g fresh yeast crumbled
or 2 tsp dried instant yeast (8 g) - 400 g bread flour plus extra for dusting
- 30 g extra virgin olive oil plus extra for greasing
- 1 tsp salt
Margherita topping
- 200 g mozzarella cut in pieces
- 250 g chopped tomatoes, canned
- 2 - 3 pinches salt to taste
- 1 tbsp extra virgin olive oil
- 10 - 15 fresh basil leaves torn in pieces
- Nutrition
- per 1 portion
- Calories
- 607 kcal / 2544 kJ
- Protein
- 20 g
- Fat
- 24 g
- Carbohydrates
- 78 g
- Fibre
- 4 g
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