Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rotwein
- 20 g Sojasauce
- 200 g Sahne
- 1 Zweig Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- 200 g Tofu, fest, geräuchert (z. B. Black Forest Tofu von Taifun), in Stücken (2 cm)
- 100 g Schalotten
- 30 g Olivenöl
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 450 g Kartoffeln, festkochend, in Würfeln (1 cm)
- 300 g Paprika, gemischt, in mundgerechten Stücken
- 30 g Paprikamark
- 15 g Speisestärke
- 1 TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 1808 kJ / 434 kcal
- Protein
- 14 g
- Carbohydrates
- 30 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bohnen-Kartoffel-Curry
40 Min
Chana Masala
45 Min
Kidneybohnen-Curry
30 Min
Paprika mit Tofu-Reis-Füllung und Tomatensauce
1 Std. 45 Min
Veganes Champignon-Masala
25min
Gemüsecurry mit Kurkuma-Reis
40 Min
Kartoffel-Curry-Topf mit Kichererbsen
30 Min
Chili con Soja
45 Min
Vegane Bolognese
50 Min
Chili sin Carne
1 Std.
Soja-Gulasch mit Serviettenknödel
1 Std. 25 Min
Tofu-Bolognese
40 Min