Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de pan duro en rebanadas de 1 cm
- 60 g de queso parmesano
- 50 g de tomates secos en aceite (bien escurridos)
- 100 g de cebolla en trozos
- ½ cucharadita de hierbas provenzales secas
- 20 g de mantequilla (y algo más para engrasar)
- 150 g de leche
- 2 huevos
- ½ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 2 pellizcos de nuez moscada molida
- 500 g agua
- Nutrition
- per 1 ración
- Calories
- 1028 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 12 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brochetas de pollo y piña con cuscús
1sa 35 dk
Nem cuon vegetarianos con crema de lechuga
35min
Panisses (bastones de garbanzos)
1h 30min
Pastel de tortillas
1h 15min
Fatayer con queso y menta
1h 5min
Cake de tomates secos, gorgonzola y beicon
2h 30min
Pizza alsaciana de calabaza y gorgonzola (Flammkuchen)
1h 30min
Cheesecake de roquefort y beicon en tarritos
15 Min
Chips de batata con paté de calabacín
40min
Mini muffins de salmón y eneldo al vapor
45 Min
Caramelos de verdura y queso
1h
Tortilla de patata en hojaldre
1h 40min