Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Milch
- 100 g weißer Rundkornreis (Milchreis)
- 1 EL Vanillezucker
- 500 g Kirschen, frisch (siehe Variante)
- 3 Eier (Größe M)
- 1 Prise Salz
- 50 g Butter, in Stücken, etwas mehr zum Einfetten
- 130 g Zucker
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 Packung Vanillepuddingpulver (für 0,5 l)
- 1 TL Backpulver
- 500 g Magertopfen
- 4 EL Mandelblättchen
- Nutrition
- per 1 Stück
- Calories
- 1013 kJ / 242 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marillen-Topfentorte mit Streuseln
1 godz. 40 min
Birnen-Schoko-Kuchen
1u. 15min
Rhabarber-Streuselkuchen
1h 10min
Heidelbeerschnecken
2h 30min
Schoko-Bananen-Gugelhupf
2h 30min
Heidelbeer-Eierlikör-Gugls
50 min
Topfentorte mit Streusel
1 godz. 55 min
Kirschen-Schokoladen-Kuchen
1 godz.
Orangen-Marillen-Kuchen im Glas
1h 5min
Mürber Birnen-Walnuss-Strudel
2 Std.
Schneller Apfelkuchen
1h 30min
Fruchtiger Joghurt-Himbeer-Gugelhupf
1 Std. 20 Min