Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Milch
- 100 g weißer Rundkornreis (Milchreis)
- 1 EL Vanillezucker
- 500 g Kirschen, frisch (siehe Variante)
- 3 Eier (Größe M)
- 1 Prise Salz
- 50 g Butter, in Stücken, etwas mehr zum Einfetten
- 130 g Zucker
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 Packung Vanillepuddingpulver (für 0,5 l)
- 1 TL Backpulver
- 500 g Magertopfen
- 4 EL Mandelblättchen
- Nutrition
- per 1 Stück
- Calories
- 1013 kJ / 242 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fruchtiger Joghurt-Himbeer-Gugelhupf
1 godz. 20 min
Waldviertler Mohnschnitten
2 godz.
Erdbeer-Topfen-Strudel
3 godz. 5 min
Mohn-Joghurt-Kuchen
2 Std. 20 Min
Beeren-Mandelkuchen
55 Min
Kürbis-Walnuss-Blondie
1h 30 min
Vanille-Sahne-Gugelhupf
1 godz. 20 min
Eierlikörkuchen
1 Std. 10 Min
Kirschen-Schokoladen-Kuchen
1hod.
Schneller Zwetschkenkuchen vom Blech
45min
Zucchini-Nuss-Brownies
50 min.
Weißer Schoko-Kuchen (Resteverwertung von Eiklar)
50 min.