Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Milch
- 100 g weißer Rundkornreis (Milchreis)
- 1 EL Vanillezucker
- 500 g Kirschen, frisch (siehe Variante)
- 3 Eier (Größe M)
- 1 Prise Salz
- 50 g Butter, in Stücken, etwas mehr zum Einfetten
- 130 g Zucker
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 Packung Vanillepuddingpulver (für 0,5 l)
- 1 TL Backpulver
- 500 g Magertopfen
- 4 EL Mandelblättchen
- Nutrition
- per 1 Stück
- Calories
- 1013 kJ / 242 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beeren-Mandelkuchen
55 Min
Apfelbrot mit Dörrfrüchten
4 Std.
Zucchini-Nuss-Brownies
50 menit
Fruchtiger Joghurt-Himbeer-Gugelhupf
1j 20 menit
Topfentorte mit Streusel
1h 55min
Weingugelhupf "bsoffene Liesl"
5h 40min
Kirschen-Schokoladen-Kuchen
1j
Mohngugelhupf mit Zitronenguss
1 Std. 40 Min
Mohn-Joghurt-Kuchen
2 godz. 20 min
Eierlikörkuchen
1h 10 min
Topfen-Mohn-Torte mit Äpfeln
2j
Schneller Apfelkuchen
1j 30 menit