日式鹽麴半熟蛋

Name: 日式鹽麴半熟蛋
Prep time: 25 min
Cook time: 48 h 40 min
Total time: 48 h 40 min
Yield: 6 個
Ingredients: 400 克 水; 6 顆 蛋; 40 克 鹽麴; 冷開水

3.0 1 rating

Prep. 25 min

Total 48 h 40 min

6 個

Ingredients

水
400 克
蛋
6 顆
鹽麴
40 克
冷開水少許 (沖洗用)

Difficulty

easy

Nutrition per 1 個

Protein 7.5 g

Calories 336.7 kJ / 80.5 kcal

Fat 5.5 g

Carbohydrates 1.7 g

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