Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g di acqua
- 20 g di olio di oliva
- 10 g di sale grosso
- 300 g di farina di ceci
- olio per frittura q.b.
- Nutrition
- per 1 porzione
- Calories
- 1360 kJ / 325 kcal
- Protein
- 7.8 g
- Carbohydrates
- 17.6 g
- Fat
- 24.8 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Torta pasqualina
2 Std. 5 Min
Pandolce genovese
1h 30 min
Cappon magro
4h 30 min
Focaccia al formaggio
55 min
Focaccia al formaggio di Recco
1h 15min
Insalata di panissa con carciofi
55 min
Stroscia di Pietrabruna
50min
Buridda alla ligure
55 min
Brandacujun
45 min
Pansoti in salsa di noci
2 godz.
Torta di riso salata
2 Std. 10 Min
Polpettone fagiolini e patate
1h 30 min