
Devices & Accessories
Mug cake au chocolat blanc
Prep. 10 min
Total 20 min
4 tasses
Ingredients
-
de chocolat blanc détaillé en morceaux200 g
-
de lait180 g
-
de beurre doux fondu20 g
-
de farine de blé120 g
-
de levure chimique (1/2 sachet)1 c. à café
-
vermicelles de couleur (optional) ou en chocolat
Nutrition per 1 tasse
Calories
450 kcal /
1883 kJ
Protein
8.2 g
Fat
24.7 g
Carbohydrates
51.9 g
Fibre
0.7 g
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Mug cake
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France
France