Mug cake au chocolat blanc

Mug cake au chocolat blanc

2.7 26 ratings
Prep. 10 min
Total 20 min
4 tasses

Ingredients

  • de chocolat blanc détaillé en morceaux
    200 g
  • de lait
    180 g
  • de beurre doux fondu
    20 g
  • de farine de blé
    120 g
  • de levure chimique (1/2 sachet)
    1 c. à café
  • vermicelles de couleur (optional) ou en chocolat

Nutrition per 1 tasse

Calories 450 kcal / 1883 kJ
Protein 8.2 g
Fat 24.7 g
Carbohydrates 51.9 g
Fibre 0.7 g

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