Cheesecake cozido de pêssego

Cheesecake cozido de pêssego

4.3 4 ratings
Prep. 15 min
Total 4 h
8 doses

Ingredients

Bolo
  • bolacha digestiva
    150 g
  • manteiga amolecida
    80 g
  • canela em pó
    1 c. chá de
  • gengibre
    1 c. chá de
  • Água q.b. p/ cozer
  • natas
    200 g
  • limão (raspa e sumo)
    ½
  • queijo mascarpone
    750 g
  • açúcar
    150 g
  • ovos
    3
Cobertura
  • pêssego cortado em pedaços pequenos
    450 g
  • sumo de limão (½ unid. aprox.)
    25 g
  • amido de milho
    20 g
  • açúcar
    50 g

Nutrition per 1 dose

Calories 716 kcal / 2995.6 kJ
Protein 10 g
Fat 53.9 g
Carbohydrates 51.9 g
Fibre 1.5 g
Saturated Fat 30.2 g
Sodium 447.5 mg

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