Skip to main content Search
Victoria cake

Victoria cake
4.7 31 rating
Prep. 15 min
Total 40 min
8 doses
Sign up for free

Ingredients

Bolo
  • manteiga mais q.b. p/ untar
    170 g
  • açúcar
    170 g
  • ovos
    3
  • farinha tipo 55 mais q.b. p/ polvilhar
    170 g
  • fermento p/ bolos
    1 c. chá de
  • bicarbonato de sódio
    1 c. chá de
  • extrato de baunilha
    1 c. chá de
Recheio
  • natas c/ 35% de gordura bem frias
    200 g
  • doce de framboesa
    100 g
  • Açúcar em pó q.b. p/ polvilhar
  • framboesas
    150 g

Difficulty

easy

Nutrition per 1 dose

Sodium 250.8 mg
Protein 6 g
Calories 1992.2 kJ / 476.2 kcal
Fat 28.9 g
Fibre 1.9 g
Saturated Fat 17.4 g
Carbohydrates 49.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista abril 2018 30 Recipes
Portugal

You might also like...

Bolo surpresa

4.5(40)

1 h 10 min

Pães de chocolate ouriço

3.5(4)

2 h 30 min

Bolo com frutos silvestres e natas

2.7(22)

1 h

Tarte leve de amora

4.3(3)

1 h 30 min

Cheesecake cozido de pêssego

4.3(4)

4 h

Queques de limão e sementes de papoila

3.3(7)

40 min

Bolo arco-íris

4.5(4)

1 h

Cheesecake de framboesa

4.3(9)

4 h 20 min

Bolo com cobertura de leite condensado e morango

4.5(29)

2 h 30 min

Bolo Moka

4.6(22)

1 h

Bolo fresco de morango

4.7(126)

3 h

Negra maluca

4.7(109)

1 h 10 min