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Ingredients
Panacota
- 6 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 600 g natas
- 1 vagem de baunilha, só as sementes
- 80 g açúcar
Cobertura
- 500 g figos cortados em oitavos
- 100 g noz cortada grosseiramente
- 100 g mel
- Nutrition
- per 1 unidade
- Calories
- 2651 kJ / 634 kcal
- Protein
- 10 g
- Carbohydrates
- 42 g
- Fat
- 48 g
- Fibre
- 3 g
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