Paella de orzo e mexilhões

Paella de orzo e mexilhões

4.3 6 ratings
Prep. 15 min
Total 55 min
6 doses

Ingredients

  • salsa
    15 g
  • espumante
    200 g
  • mexilhão fresco e limpo
    1000 g
  • cebola cortada em pedaços
    150 g
  • dentes de alho
    2
  • azeite
    35 g
  • chouriço s/ pele cortado em tiras
    100 g
  • tomate em pedaços
    250 g
  • concentrado de tomate
    20 g
  • sal
    ½ c. chá de
  • sementes de funcho
    ½ c. chá de
  • Água q.b. p/ cozer
  • massa tipo pevide
    300 g

Nutrition per 1 dose

Calories 505.1 kcal / 2113.3 kJ
Protein 31.3 g
Fat 16.8 g
Carbohydrates 49.5 g
Fibre 2.8 g
Saturated Fat 4 g
Sodium 892.1 mg

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