Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 70 g manteiga
- 10 folhas de massa filo
- 100 g chocolate p/ culinária partido em pedaços
Recheio
- 12 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 600 g cerejas s/ caroço, mais q.b. p/ guarnecer
- 200 g açúcar
- 150 g queijo-creme
- 100 g crème fraîche
- 4 claras de ovo
- Flores comestíveis q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2206 kJ / 528 kcal
- Protein
- 17 g
- Carbohydrates
- 67 g
- Fat
- 21 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paris Brest com morangos
2 godz. 10 min
Quindins
1h
Profiteroles
1 Std. 30 Min
Trifle de choux com frutos vermelhos
1 Std. 20 Min
Intenso de amendoim, caramelo e chocolate
6h
Pavlova de frutos tropicais
2 Std. 15 Min
Cavacas de Resende
1h
Árvore de Natal de profiteroles
1h
Bolo de noz
45min
Quadradinhos de limão
1h
Torta algarvia
50 Min
Pavlova com coulis de framboesa
1 Std. 50 Min