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Ingredients
Base
- 70 g manteiga
- 10 folhas de massa filo
- 100 g chocolate p/ culinária partido em pedaços
Recheio
- 12 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 600 g cerejas s/ caroço, mais q.b. p/ guarnecer
- 200 g açúcar
- 150 g queijo-creme
- 100 g crème fraîche
- 4 claras de ovo
- Flores comestíveis q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2206 kJ / 528 kcal
- Protein
- 17 g
- Carbohydrates
- 67 g
- Fat
- 21 g
- Fibre
- 4 g
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