Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g curgete cortada longitudinalmente em fatias (0,5 cm de espessura aprox.)
- 500 g bacalhau demolhado e desfiado
- 150 g queijo parmesão cortado em pedaços
- 3 dentes de alho
- 30 g azeite, mais q.b. p/ untar
- 150 g miolo de camarão
- 400 g água
- 800 g leite
- 80 g farinha
- Sal q.b p/ temperar
- Pimenta q.b. p/ temperar
- Noz-moscada q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1756.2 kJ / 419.8 kcal
- Protein
- 54 g
- Carbohydrates
- 17.4 g
- Fat
- 13.9 g
- Saturated Fat
- 6 g
- Fibre
- 1.1 g
- Sodium
- 4808.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de bacalhau com camarão e espinafres
1 Std. 10 Min
Lombos de pescada no forno em cama de couve
50 Min
Filetes de peixe com curgete e cogumelos
50 Min
Empadão de peixe
1h
Empadão de salmão com purés de ervilhas e de cenoura
1 Std. 25 Min
Bacalhau com batata e puré de brócolos
1 Std. 35 Min
Empadão de batata-doce e bacalhau
1h 40min
Empadão de brócolos com peixe
1 Std. 35 Min
Bacalhau gratinado com couve
1 Std. 35 Min
Bacalhau com grão e broa
45min
Lasanha de bacalhau
1 Std. 50 Min
Bacalhau com espinafres e cenoura
50 Min