Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelee
- 150 g Rotwein
- 100 g Zucker
- ½ Päckchen Geliermittel, für Konfitüre 2:1 (für 500 g Früchte)
- ¼ TL Zimt, gemahlen
- 1 Nelke
- 1 Kardamomkapsel, nur ausgelöste Samen
Guetzli
- 150 g Zucker
- 350 g Mehl
- 250 g Butter, weich, in Stücken
- 2 TL Vanillezucker
- 1 Prise Salz
- 1 Eiweiss
- Nutrition
- per 1 Stück
- Calories
- 454 kJ / 109 kcal
- Protein
- 1.1 g
- Carbohydrates
- 13 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Herbstlicher Tirolercake
1h 30min
Speckzopf mit Zwiebelsprossen
2h 10min
Basler Brunsli
8 godz. 40 min
Spitzbueben
1 godz. 40 min
Aargauer Rüeblitorte
2 Std.
Mailänderli
3 Std.
Linzer-Spitzbuben
3h 15min
Schoggi-Sablés
1h 30min
Chräbeli
24h
Wiener Schoggi-Sablés
50 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Grittibänze
2h 10min