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Ingredients
- 50 g de aceite de oliva virgen extra
- 30 g de vinagre
- 50 g de agua
- 2 cucharaditas de azúcar
- 1 cucharadita de sal
- ½ cucharadita de mostaza de Dijon
- 1 pera conferencia
- 200 g de berros
- 2 cucharadas de semillas de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 490 kJ / 117 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.9 g
- Fat
- 9.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.5 g
- Sodium
- 407.1 mg
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