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Bärlauch-Rub

Bärlauch-Rub
4.7 198 ratings
Prep. 5 min
Total 2 h 10 min
1 Schraubglas
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Ingredients

  • Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
    6 Streifen
  • Bärlauchblätter, frisch halbiert
    50 g
  • Knoblauchzehen
    2
  • Zwiebel halbiert
    30 g
  • grobes Meersalz
    1 TL
  • Senfkörner
    1 TL
  • brauner Zucker
    2 TL
  • Pfefferkörner, bunt
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 438 kJ / 105 kcal
Fat 3 g
Fibre 2.3 g
Carbohydrates 16 g

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