Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 1000 g Pfirsiche, reif
- 200 g Zwiebeln, halbiert
- 3 rote Chilischoten, frisch, entkernt, in Stücken
- 200 g Apfelessig
- 200 g Orangensaft
- ½ Zitrone, Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 1 EL Korianderkörner
- 250 g Gelierzucker 1:1
- Nutrition
- per 1 Schraubglas
- Calories
- 1748 kJ / 414 kcal
- Protein
- 3 g
- Carbohydrates
- 91 g
- Fat
- 1 g
In Collections
Alternative recipes
Tomatenkonfitüre
20 dk
Birnen-Senf
30 dk
Pfirsich-Chutney
40 dk
Pflaumen-Zwiebel-Chutney
25 dk
Zucchini-Relish
35 dk
Trauben-Chutney
25 dk
Birnen-Chutney
50min
Zwetschgen-Chutney
50min
Ketchup aus frischen Tomaten
1sa 20 dk
Feigen-Chutney
40 dk
Quittenchutney
55min
Pfirsichkonfitüre mit Holunderblütensirup
25 dk