Cinco especias chinas

Cinco especias chinas

4.8 25 rating

Prep. 10 min

Total 10 min

50 g

Ingredients

2 cucharaditas de pimienta de Sichuán
3 anises estrellados
2 cucharaditas de semillas de hinojo
2 palos de canela
6 clavos enteros

Difficulty

easy

Nutrition per 50 g

Protein 2.6 g

Calories 235.8 kJ / 56.4 kcal

Fat 1.8 g

Fibre 6.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oriente 101 Recipes
Spain

You might also like...

Arroz kashmiri - India

30 Min

Rollitos vietnamitas de gambas y cerdo (Nems) - Vietnam

45 Min

Curry en polvo - Subcontinente indio

10 Min

Pato Pekín - China

1 Std. 30 Min

Tandoori masala - Subcontinente indio

10 Min

Curry madrás - Subcontinente indio

15 Min

Pato a las cinco especias con champiñones, verduras orientales y arroz

1 Std. 5 Min

Garam masala - Subcontinente indio

5 Min

Pollo en salsa de yogur - India

35 Min

Pollo caramelizado con sésamo - Malasia

1 Std. 25 Min

Naan indio

1 Std. 40 Min

Pad thai de pollo - Tailandia

20 Min