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Tomato Rolls

Tomato Rolls
4.7 188 ratings
Prep. 30 min
Total 2 h 50 min
4 Portionen
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Ingredients

Teig
  • Wasser
    400 g
  • frische Hefe (20 g)
    ½ Würfel
  • Zucker
    2 TL
  • Mehl und etwas mehr zum Bearbeiten
    750 g
  • Rapsöl
    30 g
    30 g Sonnenblumenöl
  • Salz
    2 TL
Tomatenbutter und Fertigstellung
  • Knoblauchzehen
    2
  • Basilikumblätter, frisch
    15
  • getrocknete Tomaten, in Öl abgetropft
    100 g
  • Butter weich, in Stücken
    250 g
  • Tomatenmark
    20 g
  • Salz
    ½ TL
  • Pfeffer
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 23.5 g
Calories 5483 kJ / 1310 kcal
Fat 66 g
Fibre 11.2 g
Carbohydrates 156 g

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