Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa de kebbes
- 150 g de trigo bulgur
- 400 g de agua
- 1 cdita de sal fina
- 400 g de habas frescas
- ½ cdita de pimienta negra molida
- 50 g de piñón, tostado
- 1 cucharadita colmada de zataar
- 30 g de aceite de oliva
Relleno
- 60 g de queso feta
- 60 g de queso crema
- 10 g de hojas de menta frescas
- 1 pizca de pimienta de cayena molida
- 100 g de semillas de ajonjolí tostadas
- aceite vegetal, para freír
- Nutrition
- per 1 porción
- Calories
- 1448 kJ / 346 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 23 g
- Fibre
- 5 g
In Collections
Alternative recipes
Bases: bechamel vegana, lentejas rojas, espinacas salteadas y champiñones
2h 20min
Albóndigas de Kale sin carne
30min
Setas con mole verde
40min
Berenjena vegana al curry de Massaman
50min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Bisquet vegano de pistache sin gluten
1h
Curry con verduras
1h 10min
Elotes cremosos
30min
Curry de lentejas (dahl)
30min
Hamburguesas de tofu
8 Std. 10 Min
Entomatadas de tempeh
1 godz. 5 min
Quiche vegano de hongos
1h 15 min