Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kuchen
- 70 g getrocknete Aprikosen, entsteint
- 150 g brauner Zucker
- ½ Vanilleschote
- 1 TL Zimt
- ½ TL Muskat
- ½ TL Gewürznelke
- 150 g Butter, weich, in Stücken
- 3 Eier
- 120 g Milch
- 300 g Mehl
- 2 gestr. TL Backpulver
- 50 g Rosinen
- 30 g Mandelstifte
Schnelle Buttercreme und Fertigstellung
- 240 g Puderzucker
- 300 g Butter, Zimmertemperatur, in Stücken
- 10 g Vanillezucker, selbst gemacht
- 120 g Schmand
- 6 EL Mandellikör (z.B. Amarretto)
- 150 g Kirschkonfitüre, glattgerührt
- 25 g Pistazien, gehackt
- Nutrition
- per 1 Stück
- Calories
- 2015 kJ / 482 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 28 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgen-Donauwelle
2 Std. 30 Min
Pfirsich-Butterkuchen
2 Std. 20 Min
Mandel-Exoten-Kuchen
50 min
Italienische Obsttorte
3 godz. 15 min
Melonen-Käsekuchen
3h 45min
Tropische Orangentorte
2 Std. 40 Min
Liebesgedicht
5 Std. 30 Min
Käsekuchen mit Beeren
2hod. 50min
Kirsch-Baiser-Tarte
2 Std. 15 Min
Apfelkuchen mit Schaum
1 godz. 15 min
Apfel-Karamell-Gugelhupf
1 godz. 30 min
Apfelkuchen mit Baiser und Streuseln (Jabłecznik)
1 godz. 30 min