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Ingredients
- 150 g Aprikosen, getrocknet, entsteint
- 300 g Gemüsefond
- 1 Zwiebel, halbiert
- 20 g Olivenöl
- 1 TL Curry, mittelscharf
- 1 TL Senf
- 40 g Aprikosenkonfitüre
- ½ TL Salz
- 3 Prisen Pfeffer
- 60 g Weißweinessig
- Nutrition
- per 1 Gesamtrezept
- Calories
- 5296 kJ / 1265 kcal
- Protein
- 10 g
- Carbohydrates
- 102 g
- Fat
- 82 g
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