Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de sal
- 320 g de pasta corta seca (coditos, macarrones o tiburones)
- 300 g de queso cheddar en trozos
- 200 g de fritos de maíz picantes (tipo cheetos)
- 1 cucharada de aceite de oliva virgen extra (10 g)
- 50 g de mantequilla
- 50 g de harina
- 150 g de dados de beicon ahumado
- 500 g de leche entera
- 1 pellizco de pimienta de Cayena molida
- 1 pellizco de nuez moscada molida
- 20 - 30 g de mostaza de Dijon
- Nutrition
- per 1 ración
- Calories
- 3349 kJ / 801 kcal
- Protein
- 31.5 g
- Carbohydrates
- 67 g
- Fat
- 45.2 g
- Fibre
- 4.2 g
In Collections
Alternative recipes
Ñoquis fritos con salsa de cheddar
1h 30min
Buffalo chicken mozzarella
3h 30min
Sándwich de ensalada César
20min
Salisbury steak
50 min
Sándwich cubano
1 godz.
Rosca de perritos con chile
1h 45min
Taquitos fritos
1h 40min
Pizza Mac 'n' Cheese (pizza de macarrones)
1 Std. 15 Min
Huevos rellenos de carne
40min
Macarrones al estilo americano (Mac 'n' Cheese)
30 min
Salsa de queso cheddar
10 dk
Patatas fritas con beicon y queso (bacon cheese fries) y salsa ranchera
30 min