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Ingredients
Mohnmischung
- 50 g Mohn
- 200 g Milch
- 25 g Butter, weich, in Stücken
- 30 g Zucker
- 25 g Hartweizengrieß
Streusel
- ½ Vanilleschote, nur das Mark
- 125 g Mehl
- 70 g Zucker
- 1 Prise Salz
- 70 g Butter, kalt, in Stücken
- 15 g Wasser, kalt
Quark-Ölteig
- 125 g Magerquark
- 50 g Milch
- 50 g Sonnenblumenöl
- 40 g Zucker
- 1 Ei (Kl. M)
- 1 Prise Salz
- 275 g Mehl und etwas mehr zum Bearbeiten
- 2 TL Weinstein-Backpulver
Belag und Fertigstellung
- 250 g Brombeeren, verlesen, größere Früchte halbiert
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1409 kJ / 336 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 14 g
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