Sobremesa de gelatina

Sobremesa de gelatina

4.6 22 ratings
Prep. 15 min
Total 7 h
15 doses

Ingredients

  • água
    2500 g
  • gelatina em pó de morango (1 saqueta)
    85 g
  • gelatina em pó de papaia (1 saqueta)
    85 g
  • gelatina em pó de groselha (1 saqueta)
    85 g
  • gelatina em pó de limão (1 saqueta)
    85 g
  • gelatina em pó de abacaxi (2 saquetas)
    170 g
  • leite condensado
    370 g
  • natas
    200 g

Nutrition per 1 dose

Calories 242 kcal / 1013 kJ
Protein 32 g
Fat 7 g
Carbohydrates 14 g
Fibre 0 g

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