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Ingredients
- 100 g amandelen
- 1 teentje knoflook
- 1 bos verse basilicum, enkel de bladeren (ong. 15 g)
- 1 verse chilipeper, gehalveerd, zaadjes verwijderd
- 1 citroen, de zeste en het sap
- 100 g boter, in blokjes
- 200 g water
- 1000 g verse mosselen, schelpen goed geschrobd
- Nutrition
- per 1 portie
- Calories
- 574.2 kJ / 137.2 kcal
- Protein
- 9 g
- Carbohydrates
- 4.2 g
- Fat
- 9.8 g
- Fibre
- 1 g
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