Chocolate and Raspberry Tarts

Chocolate and Raspberry Tarts

5.0 8 ratings

Prep. 1 h

Total 2 h 50 min

8 pieces

Ingredients

Pastry

plain flour plus extra for dusting
150 g
unsalted butter diced (1 cm) then frozen for 30 minutes
90 g
cocoa powder
25 g
icing sugar
45 g
medium egg
1

Filling

fresh raspberries
400 g
icing sugar plus extra for dusting
2 Tbsp
dark chocolate small pieces or callets
200 g
double cream
300 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 32.5 mg

Protein 6.9 g

Calories 2104.1 kJ / 502.9 kcal

Fat 35.3 g

Fibre 7.6 g

Saturated Fat 21.1 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

You might also like...

Pistachio Macarons with Pistachio Ganache

2hod. 30min.

Maple and Pecan Steamed Puddings

1hod. 25min.

Fluffy Japanese Cheesecake

1hod. 50min.

Portuguese-style Crème Brûlée

25min.

Tiramisu

5hod. 20min.

Pecan Pie Cheesecake Bars

4hod.

Raspberry and Coconut Cake

1hod. 50min.

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9hod. 25min.

Chilled Chocolate Orange Tart

6hod. 25min.

Salted Caramel Basque Cheesecake

13hod. 10min.

Pistachio Ice Cream

10hod. 35min.

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1hod. 15min.