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Ingredients
Pâte
- 200 g de farine
- 100 g de beurre, froid, en morceaux
- 70 g d'eau, glacée
- 1 c. à café de sel
Garniture
- 450 g de pommes de terre, en dés
- 50 g d'huile d'olive
- 1 c. à café de jus de citron
- ½ brin de thym, frais, feuilles lavées et essorées
- 1 c. à café de sel
- ¼ c. à café de poivre, moulu
- 100 g de lardons
- Nutrition
- per 1 morceau/part
- Calories
- 390 kJ / 93 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 6 g
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