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Ingredients
- 20 g di radice fresca di zenzero, pelata e a pezzi
- 1 rametto di menta fresca, le foglioline lavate
- 1 cucchiaino di pepe nero in grani
- 1 cucchiaino di sale grosso
- 90 g di succo di lime, spremuto fresco e filtrato
- 70 g di olio extravergine di oliva
- Nutrition
- per 1 Ricetta completa
- Calories
- 2744 kJ / 656 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 70.2 g
- Fibre
- 0.4 g
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