Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 350 g d'eau
- 30 g de sucre en poudre
- 2 c. à café de levure boulangère sèche
- 300 g de farine de seigle
- 100 g de farine de blé
- 300 g de grains de seigle, concassés
- 100 g de graines de tournesol
- 80 g de graines de potiron
- 50 g de graines de lin
- 220 g de lait ribot
- 180 g de bière brune
- 2 c. à café de sel marin
Le jour même
- eau, pour asperger
- 1 c. à soupe de flocons d'avoine
- Nutrition
- per 1 tranche
- Calories
- 866 kJ / 206 kcal
- Protein
- 6.7 g
- Carbohydrates
- 28.2 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de seigle
2h 40min
Pain aux algues
2h 45min
Pain vapeur à l'épeautre
1h 30min
Pain de seigle
5h
Pain aux pistaches
3 godz. 15 min
Le pain de type 80 (Bruno Dinel)
3h 5min
Pain au kamut et aux graines de lin
5 Std. 15 Min
Petits pains au muesli
1h 40min
Pain aux fruits secs
3h 45 min
Pain viking au sésame
3h 10min
Pain au sarrasin et au blé semi-complet
4 godz.
Pain à la châtaigne
2h 55min