Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 50 g Zucker
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 370 g Mehl, und etwas mehr für die Arbeitsfläche
- 1 Ei
- 1 Prise Salz
Ganache
- 250 g dunkle Schokolade, in Stücken (2 cm)
- 100 g Vollrahm
Zuckerglasur und Couverture-Punkt
- 200 g Zucker
- 25 g Wasser
- 15 Tropfen Lebensmittelfarbe, grün
- Nutrition
- per 1 Stück
- Calories
- 2942 kJ / 703 kcal
- Protein
- 9 g
- Carbohydrates
- 76 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce béarnaise
20 Min
Moutarde de Bénichon (Chilbisenf)
40min
1.- August-Weggen
1h 10 phút
Nidletäfeli
2h
Focaccia mit Kartoffeln und Rosmarin
2 godz. 35 min
Nuss-Stängeli
1 Std. 50 Min
Chräbeli
24 Std.
Bretzeli
2h 30min
Chäschüechli (Käseküchlein)
50min
Gewürznüsse
45min
Amarettini
1 Std. 30 Min
Rosmarin Focaccia
2h 30min