Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 50 g Zucker
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 370 g Mehl, und etwas mehr für die Arbeitsfläche
- 1 Ei
- 1 Prise Salz
Ganache
- 250 g dunkle Schokolade, in Stücken (2 cm)
- 100 g Vollrahm
Zuckerglasur und Couverture-Punkt
- 200 g Zucker
- 25 g Wasser
- 15 Tropfen Lebensmittelfarbe, grün
- Nutrition
- per 1 Stück
- Calories
- 2942 kJ / 703 kcal
- Protein
- 9 g
- Carbohydrates
- 76 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Emmentaler Meringues
2 Std. 15 Min
Nidletäfeli
2h
Schoko-Vulkan
15min
Fondue moitié-moitié
20 Min
Crème brûlée mit Schoggi
3 Std. 10 Min
Nidelwähe (Rahmkuchen)
45 Min
Brönnti Creme (Gebrannte Creme)
4h 40min
Älplermagronen
30 Min
Erdbeertörtchen
1h 15min
Gâteau du Vully (Vully Kuchen)
2 godz. 30 min
Chäsfondue
20 Min
Schoggistängeli-Cake
1h 10min