![Gâteau du Vully (Vully Kuchen) Gâteau du Vully (Vully Kuchen)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5beca499-eab5-4909-80e3-b27e0484ae23/Derivates/11f3841f-e5b3-4216-bb0d-f80829584b7c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 180 g Milch
-
½
Würfel frische Hefe (ca. 20 g)
or 1 Päckchen Trockenhefe (7 g) - 300 g Mehl
- 1 TL Salz
Guss
- 200 g Doppelrahm
- 2 Eigelbe
- 150 g Zucker
- 2 Prisen Zimt (optional)
- Nutrition
- per 1 Portion
- Calories
- 1592 kJ / 382 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 18 g
In Collections
Alternative recipes
Berner Zopf
1sa 45 dk
Rüeblitorte
1hod. 10min
Soupe de chalet (Freiburger Gemüsecremesuppe)
40 分钟
Zwiebel-Käsewähe
1h 15min
Ovo-Kuchen
55 Min
Aprikosen-Amaretti
40 分钟
Polenta
30 Min
Älpler Magronen
45 分钟
Osterkuchen
1sa 45 dk
Nidelwähe (Rahmkuchen)
45 分钟
Getränkter Zitronencake
1 Std. 30 Min
Aargauer Rüeblitorte
2h