Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 1 ½ TL Backpulver
- 90 g Zucker
- 1 Prise Salz
- 1 Zitrone, Bio, Schale fein abgerieben, Saft ausgepresst
- 2 Eier (Kl. M)
- 50 g Milch
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, in dünnen Spalten
- 50 g Mandelstifte
- 150 g Aprikosenkonfitüre
- 1 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1705 kJ / 407 kcal
- Protein
- 6 g
- Carbohydrates
- 51 g
- Fat
- 18 g
In Collections
Alternative recipes
Käse-Kirsch-Kuchen vom Blech
45min
Heidelbeer-Marmorkuchen
1h 30min
Schoko-Nuss-Kuchen
1h 30min
Traubenkuchen mit Olivenöl
1u. 40min
Pflaumen-Sandkuchen
1u. 40min
Kirsch-Orangen-Kuchen
1h 15 min
Badische Apfeltorte
1u. 40min
Schneller Rüblikuchen
45min
Kirschkuchen vom Blech
1u. 20min
Elsässer Apfelkuchen
5 Std. 10 Min
Schmand-Kirsch-Kuchen
50 мин.
Bunter Obstkuchen vom Blech
1h