Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Weizenmehl
- 100 g Butter, kalt, in Stücken
- 70 g Wasser, kalt (evtl. mit Eiswürfeln kühlen)
- 1 TL Salz
Belag
- 450 g Kartoffeln, in Stücken
- 50 g Olivenöl
- 1 TL Zitronensaft
- ½ Zweigchen Thymian, frisch, Blättchen gewaschen und gut abgetropft
- 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 100 g Speck, gewürfelt
- Nutrition
- per 1 Stück
- Calories
- 390 kJ / 93 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kräuter-Knoblauch-Brot
3 Std. 30 Min
Asia-Gemüse süss-sauer
25 Min
Regenbogenquiche
1h
Fleischvögel mit Gemüse
1h
Currybohnen mit Reis
40 min
Karotten-Hackbällchen mit Ratatouille
35min
Linsenbraten
1 Std. 50 Min
Kartoffelsalat
1 godz. 5 min
Rotolo mit Pilzen und Peperoni
2h 15 min
Kartoffelpizza
1h 10 min
Zwiebelwähe
1sa 15 dk
Älpler-Gratin
50 min