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Ingredients
- 1 gousse d'ail
- le jus d'1/2 citron jaune
- 260 g de pois chiches en conserve, égouttés et rincés (réserver 4-5 pois chiches pour la finition)
- 4 c. à soupe d'huile d'olive
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 pincée de piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 290.6 kJ / 69.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 5.2 g
- Fat
- 4.3 g
- Fibre
- 2.3 g
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