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Ingredients
- 500 g Sahne
- 60 g Holunderblütensirup
- 1 TL geriebene Zitronenschale, Bio
- 2 Blätter weiße Gelatine
- Wasser zum Einweichen
- 1 EL Mohn
- 30 g Zucker
- 1 TL Speisestärke
- 100 g Orangensaft
- 30 g Weinbrand
- 200 g Sauerkirschen, TK, aufgetaut, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1491 kJ / 356 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 27 g
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