Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour fariner
- 1 c. à café de sel
- 2 c. à soupe de graines variées (sésame, pavot…)
- 10 tranches de lard fumé
- 2 boules de mozzarella de bufflonne tranchées
- Nutrition
- per 1 part
- Calories
- 2269 kJ / 542 kcal
- Protein
- 24 g
- Carbohydrates
- 27 g
- Fat
- 48 g
Alternative recipes
Pain aux noix
3 Std. 15 Min
Pain aux fruits secs
3h 45min
Petits pains suédois
16h
Roulés briochés au chocolat
2u. 40min
Pain hérisson au fromage à partager
3 Std. 30 Min
Baguette express
2 Std. 35 Min
Tourbillon au fromage
2 Std. 30 Min
Pain hérisson scamorza, basilic et coppa
2h 10min
Olivettes
1 Std. 45 Min
Baguette viennoise
4u. 25min
Pain aux pépites de chocolat
3h 10min
Ficelle apéro aux lardons et au comté
3h 45min