Compatible versions
Crumble aux fraises et aux pommes, crème au basilic
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème au basilic
- 150 g de crème liquide 35% m.g.
- 2 brins de basilic frais, équeutés
Le crumble
- 60 g de farine de blé
- 60 g de cassonade
- 60 g de beurre, coupé en morceaux
- 60 g d'amandes en poudre
- 800 g de pommes, coupées en morceaux
- 250 g de fraises, coupées en deux
- 30 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1624.3 kJ / 388 kcal
- Protein
- 4.2 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fibre
- 5.7 g
In Collections
Alternative recipes
Crumble aux pommes et fruits rouges
45min
Moelleux poire-noisette
45min
Crumble aux pommes
45min
Crumble pommes-framboises-coco
1 Std. 5 Min
Tarte aux poires et pépites de chocolat
1h
Tarte aux fruits rouges et mascarpone
1h 30min
Gratin aux fruits rouges
20 min
Gratin de poire aux amandes
45min
Crumble pomme, mangue et canneberge
45min
Gratin d'abricots façon frangipane
55min
Crumble poire-chocolat
55min
Crumble poires, caramel et petits Lu
45min