Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Schalotten, halbiert
- 1 Knoblauchzehe
- 1 EL Olivenöl
- 800 g Tomaten, halbiert
- 300 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 250 g Magerquark
-
2
EL Leinöl
or 2 EL Olivenöl - 4 Zweigchen Basilikum, frisch, Blätter abgezupft, fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 754 kJ / 180 kcal
- Protein
- 9.2 g
- Carbohydrates
- 10 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignoncremesuppe
20 min
Tomatencremesuppe
35min
Kartoffelpüree
45 Min
Gemüsecremesuppe
45 Min
Brokkolisalat mit Pinienkernen
5 Min
Kürbissuppe
35min
Tomatensauce für jeden Tag
30min
Blumenkohl-Curry-Suppe
45 Min
Kartoffelsalat
1h 5min
Kürbis-Tomaten-Suppe
25 min
Kürbissuppe
35min
Blumenkohl-Crèmesuppe
50min