Sauerkraut-Stangenbrot
TM6 TM5

Sauerkraut-Stangenbrot

3.9 (43 ratings)

Ingredients

  • 500 g Mehl
  • ¾ Würfel Hefe (30 g)
  • 250 g Wasser
  • ½ TL Zucker
  • ½ TL Salz
  • 250 g Sauerkraut, abgetropft und ausgedrückt

Nutrition
per 1 Stück
Calories
3635 kJ / 868 kcal
Protein
31 g
Carbohydrates
180 g
Fat
3 g
Fibre
15.4 g

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