Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 hojas de gelatina
- 200 g de caldo de pescado
- 200 g de nata
- 70 g de mantequilla (y algo más para engrasar el molde)
- 250 g de salmón ahumado, en trozos
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 946 kJ / 226 kcal
- Protein
- 11 g
- Carbohydrates
- 1.2 g
- Fat
- 19.7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vichyssoise de espárragos
30 Min
Pastel de espárragos blancos con salsa de espinacas
3 Std.
Crema de espárragos blancos
25min
Crema de cebolla con pan de queso, huevo y jamón
1 Std. 50 Min
Pudin de pescado
2 Std. 15 Min
Vasitos de crema de piquillos con trufa y gulas
30 Min
Flanes de espárragos
45 Min
Panna cotta de foie con compota de higos y manzana
3 Std.
Crema de cangrejo
35 Min
Crema de queso manchego con tomatitos y aceituna negra
30 Min
Flanes de queso de cabra con puerros y salsa de yogur
45 Min
Crema reina de almendras
30 Min