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Carrot Cake Muffins

Carrot Cake Muffins
4.3 226 ratings
Prep. 15 min
Total 1 h 45 min
12 Stück
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Ingredients

  • Weizen
    100 g
  • Orangenschale (à 1 x 4 cm), dünn abgeschält
    2 Streifen
  • Datteln, entsteint
    100 g
  • Möhren in Stücken (3 cm)
    200 g
  • Butter weich, in Stücken
    100 g
  • Eier
    4
  • Agavendicksaft
    50 g
  • Milch
    50 g
  • Mehl
    150 g
  • Backpulver
    1 TL
  • Muskat
    ½ TL
  • Zimt
    2 TL
  • Salz
    ½ TL
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 878 kJ / 210 kcal
Fat 9 g
Fibre 2.8 g
Carbohydrates 26 g

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