Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Süßkartoffeln, in Stücken
- 150 g Möhren, in Stücken (ca. 5 cm)
- 1 Schalotte
- 100 g Mehl
- 3 Eier
- ½ TL Backpulver
- 60 g Haferflocken, kernig
- ½ TL Chiliflocken
- 1 EL Curry
- 1 ½ TL Salz
- ¼ TL Kreuzkümmel (Cumin)
- Öl zum Ausbacken
Rhabarber-Anis-Kompott
- 800 g Rhabarber, geschält, in Stücken (2 cm)
- 20 g Anisschnaps z. B. Pernod
- 50 g Zucker
- 40 g Wasser
- 2 TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2076.8 kJ / 497 kcal
- Protein
- 12.8 g
- Carbohydrates
- 65 g
- Fat
- 16.2 g
- Fibre
- 12.7 g
In Collections
Alternative recipes
Möhren-Pastinaken-Cremesuppe mit Tahin
30 min
Gemüsepuffer vom Backblech
40 min
Kürbis-Parmigiana
2 Std.
Gelbe-Bete-Risotto
2 Std.
Sellerie-Möhren-Bratlinge
20min
Brokkoli-Mandel-Püree
40 min
Kürbispfannkuchen mit Petersilien-Dip
40 min
Zucchini-Scones mit getrockneten Aprikosen
30 min
Süßkartoffel-Zucchini-Rösti mit Cashewdip
30 min
Pastinakenpuffer
40 min
Süßkartoffel-Pancakes mit Endiviensalat
1h
Süßkartoffel-Hefebrötchen
3 Std.