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Ingredients
La pâte à crêpe
- 150 g de farine de riz complet
- 60 g de sucre en poudre
- 3 œufs
- 250 g de lait de coco
- 10 g d'huile de pépins de raisin
Le coulis de noix de coco
- 100 g de lait de coco
- 40 g de sucre en poudre
- 5 g de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 1645 kJ / 395.3 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 23.3 g
- Fibre
- 0.8 g
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