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Ingredients
- 400 g Lachsfilet, frisch, ohne Haut, in Würfeln (2 cm)
- 100 g Speckwürfel
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 100 g Eiswürfel
- ½ TL Backpulver
- ½ TL Salz
- 1 Zweig Thymian, abgezupft
- 10 g Noilly Prat
- 2 Eiweiß
- Nutrition
- per 1 Stück
- Calories
- 1148 kJ / 274 kcal
- Protein
- 15 g
- Carbohydrates
- 0 g
- Fat
- 24 g
- Fibre
- 0 g
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