Ravioli fritti salati
TM5 TM31 TM6

Ravioli fritti salati

4.8 (8 ratings)

Ingredients

Pasta

  • 300 g di farina tipo 00
  • 130 g di acqua
  • 60 g di olio extravergine di oliva
  • ½ cucchiaino di sale

Ripieno

  • 100 g di Emmental
  • 120 g di speck a cubetti

Terminare la preparazione

  • farina tipo 00 q.b.
  • olio di arachidi q.b.

Nutrition
per 1 pezzo
Calories
787.5 kJ / 188.2 kcal / 787.5 kJ / 188.2 kcal
Protein
3.9 g / 3.9 g
Carbohydrates
10.1 g / 10.1 g
Fat
14.7 g / 14.7 g
Fibre
0.3 g / 0.3 g

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