Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Tomaten
- 1 Zwiebel, halbiert
- 500 g Magerquark
- 20 g Milch
- 1 TL Senf
- 2 Prisen Salz
- 2 Prisen Pfeffer
- ½ Bund Schnittlauch, in Röllchen
- 20 g Kapern, abgetropft
- 100 g Nordseekrabben, gegart, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 551 kJ / 131 kcal
- Protein
- 22 g
- Carbohydrates
- 7 g
- Fat
- 1 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lachs-Tatar
5min
Krabbenaufstrich mit Crème fraîche
5min
Warmer Zitronenlachs mit Radieschentatar und Sauerampfercreme
30min
Krabbensuppe mit Sekt (Hamburg)
40min
Radieschen-Gurken-Salat mit Räucherlachs
40min
Thunfischcreme
5min
Thunfischaufstrich
10 Min
Reis-Thunfisch-Salat
1h
Kalte Caprese-Suppe
2h 15min
Lachstatar auf Schnittlauch-Schmand mit Kaviar
1h 15 min
Krabbencocktail
30min
Tintenfisch mit Erbsen
35min