Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de zanahorias, en bastones (5 cm x 0.5 cm)
- 3 cdas de aceite de coco
- 2 dientes de ajo, aplastados
- 1 ½ cdita sal
- 1 pizca pimienta molida
- 2 cdas hojas de salvia fresca
- 2 cdas orégano fresco
- 3 cdas hojas de menta frescas
- 1000 g agua
- 100 g quinoa en grano
- 250 g de mezcla de arroz salvaje
-
6
cebolla cambray, picada
or 60 g echalot, picado - 120 g pimiento rojo, en cubos (1 cm)
- 2 - 3 limones verdes, la ralladura y el jugo, al gusto
- Nutrition
- per 1 porción
- Calories
- 1155 kJ / 276 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tabule de quinoa
10min
Salsa de jitomate
40 min
Pudín de tapioca y arroz
1 godz. 10 min
Tacos de canasta saludables
1 Std. 50 Min
Bolas de papa
1h
Camotes rellenos con caldillo picoso, verduras tibias y pastel de chocolate
50 min
Blinis con puré de betabel y queso de cabra
25 min
Arroz Persa con eneldo y granada
40 min
Hot-cakes veganos
20 min
Coctel nevado
15 Min
Cheesecake vegano, sin gluten
3h 30min
Panqué de zanahoria y coco sin gluten
1 godz. 30 min