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Ingredients
- 600 g de lombarda (en trozos regulares de aprox. 5 cm)
- 70 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 100 g de jamón serrano en dados
- 1 cucharadita de pimentón
- 1 pellizco de sal
- 1 pellizco pimienta molida
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 1022.5 kJ / 244.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 6.6 g
- Fat
- 20 g
- Fibre
- 4.6 g
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